Restaurant workers call on industry group to ’86 ICE’

The “86 ICE!” campaign calls for hospitality employers and employees to work together on training, planning and surviving the crisis created by increased immigration enforcement.

St. Paul’s minimum wage will increase July 1. Here’s how one local restaurant is adapting

“As a business owner I can make this work,” Kyatchi’s Sam Peterson said. “You can have a successful business and pay your people well and still make a profit.”