With support from shoppers, St. Paul co-op workers win landslide union election

(UFCW photo)

Mississippi Market Co-Op workers voted Wednesday to unionize. The organizing drive, which drew public support from several co-op members, brings together 158 workers at the grocer’s three St. Paul locations.

Workers voted 82-19 in favor of joining United Food and Commercial Workers Local 1189, which represents retail workers at Cub Foods, Lunds & Byerlys, Kowalski’s and other unionized grocers in the Twin Cities’ east metro.

Rowan Garrigan, a cheese buyer at the co-op on West 7th Street, said the landslide result shows that Mississippi Market workers are eager for a seat at the table in decisions that affect their working conditions.

“The market does a lot of things right, but without the employees getting much of a voice, it’s easy for things to go wrong,” she said. “A union contract guarantees we get to be heard, that we get a say in things.”

The organizing drive moved quickly after co-op workers approached Local 1189 last January, shortly after a group of workers confronted management about its attendance policy. Garrigan said workers were being docked points for staying home when sick, even when they had a doctor’s note.

“We tried doing things the official way, through the market,” she said. “And we just weren’t being heard.”

Frustration boiled over after a round of restructuring earlier this year – in which the co-op eliminated its butcher shop and reassigned meatcutters to other jobs – took workers by surprise.

“There was no consultation, no conversation,” Garrigan said. “Essentially, all the butchers and people in the meat department got demoted, and we lost a lot of good people because they left to do the jobs they wanted to do.

“That really solidified the need for a union.”

Within months, a majority of Mississippi Market workers had signed union-authorization cards, and supporters marched on their store managers Sept. 19 to request voluntary recognition of the bargaining unit.

Management refused, leaving workers to petition the National Labor Relations Board for an election. But before that vote was even scheduled, workers succeeded in turning out member-owners to speak in support of the union during the co-op board of directors’ meeting Sept. 24.

Garrigan believes the show of support discouraged management from employing the kind of “aggressive” anti-union tactics it used during an unsuccessful organizing drive in 2018.

“I don’t know how it could have gone, but I do think that shoppers helped the market know they were being held accountable,” Garrigan said. “Coming in straight away with strong community support sent a wonderful message.”

Public support for unions is at a 60-year high point, according to Gallup, and the retail sector, in particular, has seen a wave of organizing activity, from Trader Joe’s and REI to Starbucks and Apple Stores.

Mississippi Market workers are among about 300 new members who have joined Local 1189 in the last decade, thanks to successful organizing drives at Half Price Books, a local climbing gym and in the medical cannabis industry.

Retail workers are looking to unions for stability, accountability from management and better compensation, Local 1189 President Adam Evenstad said.

“Most workers coming to us feel that they are undercompensated for the market, and they’re right,” Evenstad said. “Through negotiation they’ve been able to make great strides in wages and benefits, but a lot of the contracts we’ve bargained have created policies that will make their workday better in general and a process to sit down and work out day-to-day issues, too.”

Younger retail workers, Garrigan added, are tired of being taken for granted by their employers.

“If people aren’t going to listen, it’s important that we get involved and make them,” she said. “There are a lot of things the average person doesn’t have much control over, but unionizing was something I could do, something I could do to make my community better.”

Evenstad said he doesn’t think the wave of interest in retail unions has peaked. In fact, he hinted that Local 1189 may have more organizing drives to announce soon.

“We’re working on our next victories already, and it’s our expectation that those are going to come with this surge of young hungry workers that want more voice and more power in their workplace.”

– Michael Moore, Union Advocate editor

Grocery workers workers win historic raises, landmark safety language in new contracts

A Lunds & Byerly’s worker hands out samples at the deli counter inside the downtown St. Paul store.

Contract talks between east-metro grocers and United Food and Commercial Workers (UFCW) Local 1189 are off to an encouraging start.

Within weeks of opening negotiations, workers at two retail chains have reached tentative agreements that include the largest wage increases ever for their bargaining units.

Local 1189 announced a tentative contract agreement covering workers at five east metro Lunds & Byerly’s locations March 14. Within a week, the union had another agreement covering workers at six Kowalski’s stores.

Both units were scheduled to take ratification votes in early April, as negotiations continued on contracts covering workers at three other chains: UNFI-owned Cub Foods, Jerry’s and Jerry’s Cub, and Festival Foods.

The first two settlements have set a high bar, and members of the worker-led bargaining teams credited a pro-labor climate, both locally and nationally, with giving them momentum to win big at the bargaining table.

“You see the headlines with the teachers and what’s happened with the auto industry,” Lunds & Byerly’s worker Zach Boling Green said. “Unions are kind of gaining traction in a way I haven’t seen before – and even the more veteran members haven’t seen before. I think that set the stage for this contract.”

Local 1189 members also pointed to the aggressive contract campaign taken on by grocery workers in their sibling local, Minneapolis-based UFCW Local 663, last year. It included several strike votes and informational picketing – and led to historic gains in their contracts.

Claire Van den Berghe, Local 1189’s organizing director, said it was clear that Kowalski’s and Lunds & Bylerly’s were not eager for another round of contentious bargaining, and they could see that Local 1189 members were mobilizing for a fight.

“We’ve been doing a lot of work to prepare for bargaining,” she said. “The employers have clearly noticed, and I think they are anxious about having another big fight. So to head it off, they actually came with good proposals.

“We had built strong committees because we were expecting to have a big fight. They kind of pulled the rug out from under us.”

Gains in the new contracts include increased opportunities for full-time work, protections for meatcutters’ jobs, new language protecting workers from having to travel in dangerous weather and industry-leading wage increases.

Lunds & Byerly’s full-time workers will earn $4.50 per hour more by the end of the two-year contract, $3.50 for part-timers. At Kowalski’s full-time workers will se a $3.75 raise, $2.50 for part-timers.

The pacts also include new safety language, setting minimum staffing on night shifts and, for Lunds workers, creating a new, first-in-the-nation process to develop policies covering violent events in their stores – from prevention and response to accommodations for workers who experience a violent event.

“After events in Buffalo and El Paso, we know that grocery and retail workers, unfortunately, are sometime targets for this kind of violence,” Boling Green said. “We just wanted to ensure the union is present in those discussions around procedures and training.

“Whenever we can have a hand in those things, I think workers stand to benefit.”

– Michael Moore, Union Advocate editor