St. Paul unions stepped up to help feed families in our community – and beyond

By Erica Dalager Reed, AFL-CIO Community Services liaison

I was first blessed to work with the USDA’s Farmers to Families food box program as the executive director of a congregation in St. Paul’s Midway neighborhood. The goal was to help people experiencing food insecurities obtain fresh food on a regular basis. The COVID-19 pandemic has been economically devastating to many across the U.S., and the Farmers to Families program offered free, fresh food to anyone who needed it.

But it quickly became evident to me that, when it came to the distribution of mass quantities of food, organized labor was the best partner to have.

At each Farmers to Families food event, we give away a truckload of food containing about 1,300 boxes of food weighing 30 pounds each and 1,300 gallons of milk. At our first labor distribution event last October at the St. Paul Labor Center, the St. Paul Building Trades secured a forklift and operator. Other unions came with a pallet jack. And the St. Paul Regional Labor Federation recruited volunteers to help unload and distribute the food. All told, some 75 union and community volunteers joined the event.

We learned a lot that day. First and foremost, we saw that the need in the community was great. People were hungry. The line of cars down West 7th Street was endless. And everyone that came through was so relieved and grateful to be receiving food. The most-asked question our volunteers heard was, “When are you doing this again?” It was wonderful, in the darkest days of the pandemic, to see fellow union members safely and help our neighbors.

From that initial event at the Labor Center, our vision at the St. Paul Labor Studies and Resource Center grew, and we saw an opportunity to help our neighbors in need across the state of Minnesota. We began securing trucks full of food for communities across the metro, as well as Duluth, Long Prairie, St. Cloud, Rochester, Mankato, Milaca, North Branch, Proctor, Hibbing, Virginia, Worthington, Winona, Eveleth, Mahnomen, Owatonna, Red Lake, Cass Lake, Monticello and East Grand Forks. Unions in North Dakota were able to host nine events throughout their state. Unions in Wisconsin, South Dakota, Arizona and Washington participated as well.

In all, our nonprofit helped distribute over 60 truckloads of food, lifting up people in need in the east metro and beyond. Each food event brought together labor partners, union members, community members, churches and nonprofits, working toward the common goal of feeding people in need. Time and time again, labor led the way, providing the space, equipment, resources, relationships and volunteers necessary to ensure each event was a success.

We saw people walk, ride their bikes and drive through the contactless distribution lines. Everyone was welcome, no questions asked. Despite our best efforts, some folks couldn’t help but get out of their vehicles to offer up a hug, a handshake or a few tears. Many were overwhelmed by labor’s generosity. Strangers to the movement became allies and partners, delivering food to neighbors, small non-profits, churches and group homes. If someone reached out with a need, labor was there to assist in delivering food.

The Farmers to Families program will wind down at the end of this month. So where do we go from here?

We know the need is still great. One in nine individuals lives with food insecurities, and the pandemic has brought to light the inequity and inequality that so many experience. When another opportunity arises to serve our neighbors, I know labor will be there to answer to call. That’s who we are! And at the same time we are serving the community, we are informing and educating the community about what our movement stands for – economic security, dignity, good benefits and living wages.

I am grateful to have been a part of this incredible opportunity. Working side by side with so many in the labor movement to bring about significant change in our communities and beyond has been a true blessing.

– Erica Dalager Reed is an AFL-CIO Community Services liaison with the St. Paul Labor Studies & Resource Center, the nonprofit arm of the St. Paul Regional Labor Federation. She wrote this “Labor Voices” column for the June 2021 issue of The Saint Paul Union Advocate.

St. Paul unions’ free food giveaways pass million-pound milestone

Volunteers load cars with 30-pound packages of fresh food in St. Paul Park, where the St. Paul Regional Labor Federation’s food giveaways surpassed the million-pound milestone Saturday.

The St. Paul Regional Labor Federation and its nonprofit Labor Studies and Resource Center (LSRC) have taken a leading role in connecting Minnesotans with fresh food available through a new USDA program this winter. And on March 20 in St. Paul Park, their efforts hit a major milestone: 1 million pounds of food distributed into local communities.

“With demand for emergency food assistance at an all-time high during the pandemic, it’s been amazing to see local unions step up this winter to connect more Minnesota families with free, fresh food available through the U.S. Department of Agriculture’s Farmers to Families Food Box program,” Regional Labor Federation President Kera Peterson said.

The giveaway at the American Legion in St. Paul Park, just blocks away from the Marathon refinery where nearly 200 Teamsters have been locked out for two months, was the 29th coordinated by the Regional Labor Federation since October.

Eleven more events are on the calendar for March, with more coming in April. Find a list of coming events at stpaulunions.org or the federation’s Facebook page.

At each event, the nonprofit LSRC accesses a USDA truckload of food and partners with local unions, labor councils and community organizations to stage contactless distribution events. Each event requires dozens of volunteers to unload and distribute about 1,300 packages of fresh food, each weighing about 30 pounds.

“Logistically, we need forklifts, we need palette jacks, and we need people who can operate them – that’s what unions and our partner organization are providing,” said Erica Dalager Reed, an AFL-CIO Community Services Liaison with the LSRC. “They’re also providing the empathy and connection that all of us so sorely need.”

St. Paul unions take on new role getting fresh food to families

Dave Hallas (L) of United Steelworkers Local 7263 and Tom Edwards, a retired Postal Worker from St. Paul, wave cars through a contactless food distribution event in St. Paul Park, where nearly 200 refinery workers are locked out.

Local unions are stepping up this winter to connect thousands of Minnesotans with free, fresh food available through the U.S. Department of Agriculture’s Farmers to Families Food Box program.

The St. Paul Regional Labor Federation, which brings together over 100 local unions in Chisago, Dakota, Ramsey and Washington counties, is spearheading the effort, working in partnership with local unions and labor councils to plan and stage distribution events outside union halls and training centers – and even blocks away from a picket line.

The distribution events are open to all, and with food-shelf visits at an all-time high in Minnesota, they are drawing a lot of interest.

[Find a list of scheduled food events on the Regional Labor Federation’s Facebook page.]

Unions like Local 110 of the International Brotherhood of Electrical Workers (IBEW) are eager to help meet the growing need for food, Business Manager Jamie McNamara said. The union hosted a distribution event at its facility on Conway Street Feb. 20, one of 12 organized by the Regional Labor Federation and its partners last month.

“We’re extremely honored to be able to provide food to the East Side of St. Paul,” McNamara said. “The IBEW has a great partnership with the community here, and we’re very grateful to be of service to a community that’s been so good to us. We look forward to doing another one of these in the future.”

Union volunteers are eager to support food distribution events like this one at IBEW Local 110.

Each distribution site that participates in the Farmers to Families program receives a truckload of around 1,300 food packages. Each package contains 25 to 30 pounds of fresh fruits, vegetables and meat and dairy products, including a gallon of milk.

The events are opportunity to restock the refrigerator, whereas food pantries mostly offer non-perishable, shelf-stable goods.

Erica Dalager Reed, an AFL-CIO Community Services liaison with the Regional Labor Federation, said the fresh food boxes help families struggling with food insecurity to “supplement what they are getting from other resources,” like food shelves.

But offering fresh food comes with unique challenges for Dalager Reed and the federation’s partner organizations.

Timing is everything. When a truck arrives at a distribution site, volunteers must be ready to unload and sort the food for contactless pickup. Distribution must begin – and end – shortly after the food leaves the truck to prevent it from spoiling.

It’s a labor-intensive process, which makes unions uniquely qualified for the job. And through their training centers and industry connections, unions can usually access a pallet jack or forklift to unload the trailer, too.

“When we first hosted a food distribution site at the Labor Center last October, it gave us a real sense of the need that exists in our community,” Regional Labor Federation President Kera Peterson said. “Since then, our affiliate unions and volunteers have given their time and talents generously at event after event, outside and in the cold. I am deeply appreciative.”

The Regional Labor Federation’s nonprofit arm, the St. Paul Labor Studies and Resource Center, plays a key role in accessing the USDA program, which allows only registered nonprofit organizations to arrange for delivery of a Farmers to Families truckload.

The program has been so popular that union groups statewide – and even in North Dakota – have reached out to Dalager Reed about setting up distribution events in partnership with the St. Paul federation and the LSRC.

“We’re just looking to help the community,” Tony Poole, business manager of St. Paul Pipefitters Local 455, said during an event Feb. 16 at the union’s training center in the North End. “We’ve got a lot of low-income families around this neighborhood, and we just want to help. It worked out really well.”

Officers, staff and volunteers from Pipefitters Local 455 pause for a photo during a food distribution event at their North End facility.

It’s gone over well with the public, too.

Dalager Reed said she saw several comments on social media after the Pipefitters’ event, with some users thanking the union and others expressing surprise. One person, she said, wrote: ‘That’s my dad’s union! I didn’t know unions did stuff like that.’”

St. Paul Building Trades Executive Secretary Don Mullin, whose council co-hosted a distribution event Feb. 3 at the St. Paul Labor Center, said that while unions and union members have a long history of giving back to their communities, they aren’t always good at taking credit for it.

“This has been a great opportunity to provide meals to the community, and it really speaks to everything labor does as a whole,” Mullin said. “We help out. We work with the community. And we’re showing the community what we’re all about.”